Gulf Shrimp Enchilado with Florida Tomatoes and Sweet Pepper
Gulf pink shrimp in a Cuban-spiced Florida tomato sauce, ready in one skillet.
- Time: 40 min
- Servings: 4
Source: altamontfarms.com
Ingredients
- Gulf pink shrimp, peeled and deveined
- ripe Florida tomatoes, cored and roughly chopped
- whole cubanelle or banana pepper, thinly sliced
- garlic, minced
- olive oil
- smoked paprika
- crushed red pepper flakes