Italian Pear Ricotta Cake
Pear Ricotta Cake is loved for its sweetness and soft, melt-in-your-mouth texture. If you enjoy fruit desserts, this is a recipe you have to try!The blend of pears and ricotta is simply delicious, giving the cake a creamy, dreamy texture. It’s a wholesome treat with a touch of elegance, perfect if you’re after a healthy dessert option.
- Time: 65 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- pears
- eggs
- granulated sugar
- ricotta cheese
- flour
- baking powder
- lemon zest
- powdered sugar