Crispy Chicken Thighs with Charred Cucumber and Herb Labneh
Crispy skin, cool labneh, and a little char from the pan.
- Time: 50 min
- Servings: 4
Source: altamontfarms.com
Ingredients
- bone-in, skin-on pasture-raised chicken thighs
- whole-milk Greek yogurt, drained through cheesecloth 2 hours to make labneh
- large English cucumber, halved lengthwise
- fresh herbs, finely chopped
- ground coriander
- olive oil, divided
- kosher salt, divided