Cranberry Orange Sparkle Cupcakes
Holiday cupcakes with tart cranberry compote filling and orange zest buttercream on a soft citrus cake.
- Time: 53 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter-softened
- large eggs-room temperature
- whole milk-room temperature
- baking powder
- baking soda
- fine salt
- Zest of 1 large orange
- vanilla extract
- Cranberry compote : 11/2 cups fresh or frozen cranberries-1/2 cup sugar-zest of
- Orange zest buttercream: 1 cup unsalted butter -3-31/2 cups powdered sugar-zest
- Optional garnish: sanding sugar or fine edible glitter