Boston Cream Cupcakes
Boston cream style cupcakes with vanilla cake, pastry cream filling, and chocolate ganache top.
- Time: 80 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- sugar
- butter-softened
- large eggs
- vanilla extract
- baking powder
- salt
- whole milk
- For pastry cream: 2 cups milk-4 egg yolks-1/2 cup sugar-3 tbsp cornstarch-1 tsp
- For ganache: 8 oz dark chocolate-1 cup heavy cream