Aamras Poori Recipe
It's time to ward off the summer blues with chilled Aamras. This Gujarati/Maharashtrian delight is plain mango pulp which is traditionally served with pooris as breakfast. Also considered as a dessert, Aamras Poori is sure to be loved by people of all groups. This mango recipe is a pure delight for all mango lovers. It is best enjoyed when chilled. While preparing this aamras recipe, just make sure that its consistency is not too runny as mango pulp tastes the best when it is of thick consistency. You can carry this dessert recipe on picnics and road trips. Apart from being incredibly delicious, this mango recipe is extremely soothing when consumed in hot and sultry summers. The combination of having piping hot pooris with chilled aamras is out of this world. Gujaratis swear by this dish and it is usually prepared in Gujarati households. This Aamras Poori recipe is so delicious that you won't be able to resist yourself. Treat your guests with this delightful mango recipe and be ready…
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- large mango
- milk
- tablespoon sugar powdered
- strand saffron
- wheat flour
- As required water
- mililitre refined oil
- dashes salt