Bundt Pan Zucchini Bread
This Bundt Pan Zucchini Bread combines fresh zucchini with cinnamon and vanilla for a moist, flavorful treat. Perfect for breakfast or dessert, the addition of chopped pecans and raisins adds delightful texture and richness to this comforting, easy-to-make recipe. Baked in a bundt pan, this version is perfect for sharing at gatherings or enjoying with family.
- Servings: 1
Source: Recipe Maestro
Ingredients
- eggs
- granulated sugar
- vegetable oil
- all-purpose flour
- teaspoon baking powder
- teaspoons baking soda
- teaspoon salt
- teaspoons ground cinnamon
- shredded zucchini
- teaspoons vanilla extract
- chopped pecans
- raisins