Crispy Broasted Potato Wedges (Oven or Air Fryer) Recipe
Crispy Broasted Potato Wedges are a deliciously seasoned and perfectly crisp potato side dish that can be made easily in the oven or air fryer. These wedges are coated with a flavorful mix of garlic, herbs, and spices, resulting in a golden, crunchy exterior and fluffy interior. Ideal as a snack, appetizer, or side, they bring the irresistible taste of broasted potatoes without deep frying.
- Time: 80 min
- Servings: 4
Source: BusyRecipe
Ingredients
- pounds Russet potatoes, or similar kind of floury potatoes
- teaspoons salt
- garlic
- olive oil, or melted butter
- tablespoon dry dill, finely minced, or two sprigs of fresh rosemary
- teaspoon minced parsley, optional, or other herbs of your choice
- teaspoon paprika
- teaspoon black pepper, freshly-cracked or ground
- teaspoon garlic powder
- teaspoon baking soda
- Fresh herbs for garnishing