Chinese Black Pepper Pork and Spinach Salad
This Asian-inspired salad would also be good made with chicken or shrimp instead of pork. If it's summer, feel free to add a few plump cherry tomatoes to the salad.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- oyster sauce*
- vegetable oil
- tablespoon pepper
- medium garlic cloves, minced
- pounds boned pork loin chops
- large red onion, cut into thick slices
- unseasoned rice vinegar
- tablespoons sugar
- ounces baby spinach leaves
- ounces bean sprouts
- sliced Japanese or English cucumber