High-Protein Rice Paper Spanakopita Rolls
High-Protein Rice Paper Spanakopita Rolls are a fresh take on one of Greece's most beloved comfort foods. Traditional spanakopita has been enjoyed for generations, with its flaky layers of phyllo pastry wrapped around a flavorful spinach and cheese filling. While the classic version remains timeless, I love giving it a modern twist by using rice paper instead. It creates a beautifully crisp, golden exterior while keeping the recipe lighter and naturally gluten-free when made with certified gl...
- Time: 50 min
Source: Bloom Cooking
Ingredients
- Fresh Spinach – 1 Large Bowl
- Feta
- Onion
- Garlic
- Cream
- Egg
- Olive Oil
- Sea Salt
- Black Pepper
- Square Rice Paper Sheets – 6 Sheets
- Eggs
- Sesame Seeds