Copeland’s Hot Crab Claws

I make these hot crab claws in a quick Cajun butter sauce with garlic, parsley, scallions, chicken stock, Italian dressing, and Cajun seasoning. It is a small seafood dish, so I keep the heat gentle once the claws go in. I keep the method practical, the seasoning clear, and the texture cues easy to see before serving.

• Time: 37 min
• Servings: 2

Source: Recipe Tweets

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