Coconut Shrimp Curry

Coconut Shrimp Curry - This is a perfect recipe for those busy weeknights when you're in the mood for something a bit adventurous, yet are crunched for time and need dinner on the table in minutes. Set yourself up for success by keeping the magic seasoning — curry leaves — on hand in the refrigerator or freezer. (If you don't have the curry leaves, you can sub fresh basil; the dish will taste quite different but will still be delicious.) For serving, start a pot of basmati rice when you start the curry.

• Time: 35 min
• Servings: 4

Source: Amerikanki -

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