Salted Caramel Pretzel Crunch Bars
I make Salted Caramel Pretzel Crunch Bars with unsalted butter, softened, all-purpose flour, granulated sugar, salt and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 50 min
- Servings: 16
Source: Recipe Tweets
Ingredients
- Tablespoons unsalted butter, softened
- all-purpose flour
- granulated sugar
- teaspoon salt
- large egg yolk, at room temperature
- teaspoon pure vanilla extract
- salted caramel sauce
- broken pretzel pieces
- ounces semi-sweet chocolate, chopped
- teaspoons coconut oil
- sea salt