No Knead Focaccia Bread Recipe
This Italian NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
- Time: 381 min
- Servings: 6
Source: PIATTO RECIPES
Ingredients
- strong flour )
- dry active yeast
- water
- whole milk
- olive oil
- fine salt
- fresh rosemary
- coarse or flake salt