Creamy Zucchini Pasta (No Cream!) | Italian Summer Recipe
This light, creamy zucchini pasta is made the Italian way—no cream, just Parmigiano, olive oil, and pasta water. Quick, fresh, and full of summer flavor!
- Time: 22 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- medium zucchini
- garlic
- olive oil
- pinches fine salt
- Parmigiano Reggiano cheese
- short pasta
- black pepper
- pasta cooking water