Italian Stuffed Olives Recipe (Olive Ascolane)
Italian Stuffed Olives 'Ascolane' are traditional to the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection.
- Time: 50 min
- Servings: 6
Source: PIATTO RECIPES
Ingredients
- large green olives
- beef
- pork
- Parmigiano Reggiano cheese
- whole egg
- olive oil
- butter
- white wine
- onion
- carrot
- celery
- whole nutmeg
- black pepper
- fine salt
- fine breadcrumbs
- whole eggs
- flour