Giant Chicken Tamale Pie

Giant Chicken Tamale Pie

Prep and Cook Time: about 2 hours to assemble, 2 3/4 hours to bake. Notes: Look for frozen banana leaves in Asian markets, and dehydrated masa flour in well-stocked supermarkets and Latino grocery stores. Assemble casserole up to 1 day ahead.

Source: Sunset Magazine

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Ingredients

  • pounds boned, skinned chicken thighs
  • Chipotle Sauce
  • jar Spanish-style olives, drained
  • frozen corn kernels
  • to 4 thawed frozen banana leaves
  • About 3 tablespoons salad oil
  • dehydrated masa flour
  • tablespoons baking powder
  • About 1/2 teaspoon salt
  • fat-skimmed chicken broth
  • Sour cream

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