Vegetarian "fish" patties made from barley with sorrel and kefir sauce

Delicate patties with a flavor reminiscent of fish, made from barley groats and aromatic additions: soy sauce, nori (marine notes), dill, and lemon. This is a vegetarian interpretation of fish patties — rich in texture and umami, a great alternative to meat or fish. Served with a refreshing sauce...

• Time: 40 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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