Cream Cheese Filled Brioche Sweet Rolls
These sweet rolls are pillow-y soft and the cream cheese filling makes them just the slightest bit decadent and the brown butter and maple glaze just pushes them over the top to amazing!
- Servings: 14
Source: Red Star® Yeast
Ingredients
- warm water or whole milk
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar
- butter
- large eggs
- all-purpose flour
- teaspoon table salt
- ounces cream cheese
- large egg
- tablespoon all-purpose flour
- teaspoon vanilla extract
- tablespoons pure maple syrup