Brown Butter Hazelnut Doughnuts
These baked brown butter doughnuts are dipped in Frangelico glaze and topped with candied hazelnuts for a dream holiday breakfast!
- Servings: 14
Source: Red Star® Yeast
Ingredients
- unsalted butter
- buttermilk
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoons table salt
- large eggs
- light brown sugar
- all-purpose flour
- tablespoon granulated sugar
- tablespoon hot water
- hazelnuts
- tablespoon turbinado sugar
- tablespoon unsalted butter, melted
- powdered sugar, sifted
- teaspoon table salt
- tablespoon Frangelico
- tablespoon milk