Kouign Amann
Kouign Amann is a croissant dough with sugar layered in during the last turn so after it’s baked the pastries are sweet, crunchy, buttery and super flaky.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- to 3 1/2 cups bread flour
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon table salt
- warm water
- tablespoons butter
- ounces European butter
- superfine sugar, divided
- teaspoon Flor de Sal or fine sea salt