Chinese Coconut Shrimp Recipe in 30 Minutes
This Chinese coconut shrimp recipe features crispy fried shrimp coated in a rich, sweet, and creamy coconut sauce. Inspired by classic Chinese buffet coconut shrimp, it's quick, easy, and perfect for dinner or as an appetizer.
- Time: 30 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- For the Shrimp Marinade
- pound large shrimp, peeled and deveined
- egg white
- tablespoons water
- teaspoon salt
- For the Crispy Breading
- cornstarch
- teaspoon baking powder
- For the Coconut Sauce
- full-fat coconut milk
- white sugar
- tablespoon mayonnaise
- teaspoon white vinegar
- teaspoons cornstarch
- teaspoon fresh ginger, grated
- teaspoon neutral oil
- For Frying
- Vegetable, canola, or sunflower oil