Low-calorie Thai green vegetable curry recipe
This low-calorie Thai green vegetable curry is deliciously creamy and has just 197 calories a portion. It only takes 20 minutes to cook and serves four.
- Servings: 4
Source: GoodtoKnow
Ingredients
- oil
- shallots, peeled and halved
- Thai green curry paste
- can reduced-fat coconut milk
- cauliflower florets
- red pepper, deseeded and cut into strips
- green beans, halved
- baby sweetcorn, halved
- soy sauce
- Juice of half a lime
- Fresh coriander, to garnish