Orange polenta and olive oil cake recipe
This orange polenta and olive oil cake recipe is made using lots of store cupboard ingredients making it a cheap and easy bake. It's also naturally gluten free.
- Time: 75 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- ground almonds
- express polenta
- gluten free baking powder
- eggs
- caster sugar
- olive oil
- Grated zest and juice of 1 orange
- Raspberries, to serve