Udon Noodles Recipe
Udon noodles date back to ancient Japan, with origins tracing as far back as the Nara period (710–794 AD). It's believed that these noodles were introduced to Japan by Buddhist monks who brought milling techniques from China.
- Servings: 2
Source: allspiceblog.com
Ingredients
- fresh or frozen udon noodles
- dashi
- soy sauce
- mirin
- sugar
- boiled egg, halved
- sliced shiitake mushrooms
- chopped green onions
- tempura flakes
- sheet of nori , sliced