Patty Melt Recipe
The patty melt originated in the mid-20th century in American diners. It’s believed that the recipe was created by Tiny Naylor, a Los Angeles restaurateur, who wanted to serve a burger-like sandwich that could be easily prepared on a flat-top griddle. Over time, the patty melt became a staple of diner menus and gained popularity for its unique blend of flavors and textures.
- Servings: 4
Source: allspiceblog.com
Ingredients
- ground beef
- teaspoon salt
- teaspoon black pepper
- slices of rye bread
- large onion, thinly sliced
- slices of Swiss cheese
- tablespoons unsalted butter
- teaspoon Worcestershire sauce
- tablespoons mayonnaise