Waldorf Salad Recipe
The Waldorf Salad was first created in the late 19th century at the Waldorf-Astoria Hotel in New York City. The original recipe, introduced by maître d’hôtel Oscar Tschirky in 1896, was a simple mix of apples, celery, and mayonnaise.
- Servings: 4
Source: allspiceblog.com
Ingredients
- large apples
- celery, thinly sliced
- seedless grapes, halved
- walnuts, toasted and chopped
- mayonnaise or Greek yogurt
- tablespoon lemon juice
- teaspoon honey
- Salt and pepper to taste
- Lettuce leaves