Pomegranate Christmas Salad with Honey Mustard Dressing Recipe
This Pomegranate Christmas Salad with Honey Mustard Dressing is a vibrant and festive side dish perfect for holiday entertaining. Combining crisp winter greens, sweet pomegranate arils, crunchy candied walnuts and pumpkin seeds, creamy cheese, and a tangy honey mustard dressing, this salad balances sweet and savory flavors beautifully. It’s quick to assemble and packed with fresh, seasonal ingredients that complement rich holiday meals like roasted turkey or pork tenderloin.
- Time: 30 min
- Servings: 4
Source: recipiana
Ingredients
- raw walnut halves
- hulled pumpkin seeds
- honey or pure maple syrup
- chipotle powder
- Kosher salt, to taste
- Chili flakes, to taste
- assorted salad greens
- curly endive
- to 2 apples or pears, chopped
- avocados, sliced
- pomegranate seeds
- crumbled cheese
- extra-virgin olive oil
- balsamic vinegar or apple cider vinegar
- Dijon mustard
- honey
- fig preserves
- grated orange zest
- orange juice
- Freshly ground black pepper, to taste