Homemade Beefaroni Recipe: Cozy One-Pot Comfort
This homemade beefaroni recipe combines tender elbow macaroni, savory ground beef, tangy tomato sauce, and melted cheese into a one-pot comfort dish perfect for weeknight dinners. It’s quick, budget-friendly, and customizable for your family’s preferences.
- Time: 40 min
- Servings: 6
Source: Recipes Forge
Ingredients
- pound ground beef
- elbow macaroni
- medium onion, diced
- garlic, minced
- tablespoon olive oil
- can tomato sauce
- can diced tomatoes, drained
- teaspoon salt
- teaspoon black pepper
- teaspoon Italian seasoning
- shredded cheddar cheese
- Optional: Chopped bell peppers or zucchini
- Optional: 1/2 teaspoon chili flakes