Artichoke Pasta Slow Cooker Recipe
This Artichoke Pasta Slow Cooker Recipe is a flavorful and effortless Italian-inspired dish that brings together the tangy, earthy taste of artichoke hearts
- Time: 210 min
- Servings: 4
Source: Recipe to share
Ingredients
- tablespoon olive oil
- chopped sweet onion
- garlic, minced
- can crushed tomatoes
- can artichoke hearts, drained and cut into pieces
- small pimiento-stuffed olives
- teaspoon red pepper flakes
- ounces hot cooked fettuccine pasta
- grated Asiago or Romano cheese
- Fresh basil leaves