Mary Berry Watercress Sauce Recipe
A fresh and creamy cold sauce made with peppery watercress, crème fraîche, and mayonnaise, perfect for serving with poached salmon or trout.
- Time: 10 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- fresh watercress
- crème fraîche
- mayonnaise
- lemon juice
- of sugar
- Salt and pepper