Bihon Pancit (Filipino Stir Fried Noodles)
A sweet and savory Filipino pancit recipe ready in less than 25 minutes. Plus, it requires minimal effort and uses easy to find ingredients.
- Time: 20 min
- Servings: 4
Source: Pickled Plum
Ingredients
- tablespoon peanut oil or vegetable oil
- pound boneless, skinless chicken breast, sliced into bite size pieces
- garlic, minced
- small onion, finely chopped
- ounces pack bihon noodles, vermicelli noodles or rice noodles
- mixed vegetables such as carrots, cabbage and green beans, scallions, chopped bi
- Salt and pepper, to taste
- Lemon wedges
- low sodium chicken stock or vegetable stock for vegan
- tablespoons dark soy sauce
- tablespoons soy sauce
- tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar
- teaspoon sugar