Shrimp Gyoza (Pan-Fried Dumplings)
Pillowy and tender pan-fried shrimp gyoza ready in just 30 minutes.
- Time: 27 min
- Servings: 18
Source: Pickled Plum
Ingredients
- cabbage
- teaspoon salt
- stalks scallions
- garlic
- pound shrimp
- tablespoon dried baby shrimp
- teaspoon soy sauce
- teaspoon sesame oil
- teaspoon sugar
- tablespoon potato starch or corn starch
- teaspoon black pepper
- inch wonton wrappers
- tablespoon neutral oil such as vegetable or canola
- water
- Dipping sauce of your choice