Crispy Pata with Garlic Bagoong Recipe
This recipe combines two classic dishes. It combines the flavors and textures of the Filipino Classic crispy pata stuffed with flavorful garlic bagoong rice
- Time: 130 min
- Servings: 4
Source: recepedia.com
Ingredients
- whole pork pata, deboned
- black peppercorns
- onions. quartered
- head garlic, crushed
- star anise
- Knorr Pork Cube
- water, to cover
- oil for deep frying
- Knorr Liquid Seasoning, as needed
- cooked rice
- bagoong
- toasted garlic