Slow-cooked sweet & sour chicken

This Slimming World sweet and sour chicken recipe is cooked slowly to make a meltingly tender and intensely tasty Chinese-style dish

Ingredients

skinless and boneless chicken breasts, cut into chunks
Chinese five-spice powder*
can pineapple chunks in natural juice
level tbsp cornflour
tomato purée
rice wine vinegar
soy sauce
cal cooking spray*
onion, cut into chunks
cm piece fresh root ginger, peeled and grated
medium carrots, peeled and sliced into chunks
peppers , deseeded and cut into bite-size pieces
passata
star anise
baby leeks, cut into short lengths
can bamboo shoots, drained
Boiled dried egg noodles, to serve
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