Chickpea curry with spinach and eggs
Wobbly yolks give this one-pan wonder extra satisfaction!
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- cumin seeds
- black mustard seeds
- ground coriander
- ground turmeric
- cayenne pepper
- large garlic cloves, crushed
- medium-hot red chilli, deseeded and finely chopped
- x 400g cans chopped tomatoes
- x 400g cans chickpeas, drained and rinsed
- Juice of 1 small lemon
- baby spinach
- large eggs**
- Chopped fresh coriander, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th
- **When eating raw or partially cooked eggs or foods containing them, pregnant wo