Chickpea curry with spinach and eggs

Chickpea curry with spinach and eggs

Wobbly yolks give this one-pan wonder extra satisfaction!

Source: Slimming World

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Ingredients

  • cal cooking spray*
  • cumin seeds
  • black mustard seeds
  • ground coriander
  • ground turmeric
  • cayenne pepper
  • large garlic cloves, crushed
  • medium-hot red chilli, deseeded and finely chopped
  • x 400g cans chopped tomatoes
  • x 400g cans chickpeas, drained and rinsed
  • Juice of 1 small lemon
  • baby spinach
  • large eggs**
  • Chopped fresh coriander, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on th
  • **When eating raw or partially cooked eggs or foods containing them, pregnant wo

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