Chinese Takeout-Style Tofu and Broccoli (recipe from The Veg
Tofu Recipes kitabından Gabrielle Zittle tarafından tarif.
- Servings: 4
Source: Umami
Ingredients
- block extra-firm tofu
- tablespoons reduced-sodium tamari or soy sauce
- teaspoons Sriracha or similar chili-garlic sauce
- teaspoon toasted sesame oil
- teaspoons rice vinegar
- reduced-sodium tamari or soy sauce
- ⁄4 cup agave nectar or coconut nectar
- tablespoons water
- ⁄2 tablespoons Sriracha or similar chili-garlic sauce
- tablespoon toasted sesame oil
- tablespoon rice vinegar
- ⁄2-inch piece fresh ginger
- ⁄2 tablespoons grapeseed oil or other neutral
- medium heads broccoli
- tablespoons cornstarch
- White rice or brown rice