Antipasto Salad Recipe
This vibrant Antipasto Salad is a quick and flavorful Italian-inspired dish combining fresh romaine lettuce with classic antipasto ingredients like salami, pepperoni, mozzarella, olives, and a tangy homemade red wine vinaigrette. Perfect for a light lunch or as a side dish, this salad comes together in just 20 minutes and serves 8 people.
- Time: 20 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- romaine lettuce, washed and chopped
- ounces salami, chopped
- ounces pepperoni, chopped
- ounces mozzarella cheese, cubed or mini balls
- chopped Pepperoncini
- sliced black olives
- sliced red onion
- halved grape tomatoes
- red wine vinegar
- teaspoons Dijon mustard
- teaspoon dried oregano
- garlic, minced
- teaspoon salt
- teaspoon Italian seasoning
- teaspoons honey
- light tasting olive oil
- tablespoons paleo mayonnaise