Paguayá Mascada
Paguayá mascada, a delightful combination of ground meat and fried manioc. Simple to prepare, this treat requires basic ingredients such as onion, garlic, pepper, cumin, green onions, and parsley. The manioc is cooked until it becomes a purée, mixed with seasoned meat to form balls that are flattened and fried until achieving a perfect golden color. A dish that invites you to enjoy every bite.
- Time: 40 min
- Servings: 8
Source: en.recetasparaguay.com
Ingredients
- Kilogram Ground meat
- Kilogram Manioc
- Unit Garlic cloves, chopped
- Unit Chopped onion
- Unit Chopped green onions
- tablespoon Cumin
- Pepper
- Unit Bay leaf
- Unit Chopped parsley
- Salt
- Unit Oil
- Unit Flour