Traditional Pastel Mandi'o
Pastel mandi'o is a typical Paraguayan appetizer, similar to empanadas, filled with beef and yuca dough. Served with spicy sauce, it is a very popular street food.
- Time: 190 min
- Servings: 8
Source: en.recetasparaguay.com
Ingredients
- kilogram of yuca
- grams of melted butter
- grams of corn flour
- grams of wheat flour
- egg
- Salt
- Vegetable oil as needed
- kilogram of beef
- grams of rice
- onions
- small bell pepper, chopped
- garlic cloves
- teaspoon of cumin
- bay leaf
- sprigs of chopped parsley
- hard-boiled eggs, chopped
- Salt and pepper to taste