Gluten-Free Apple Crisp for Sweet Easy Recipes Lovers
Let’s talk about comfort in a bowl—because that's exactly what this gluten-free apple crisp delivers. When the weather turns chilly and apples are practically falling off trees (or the sale bin at your grocery store), this crisp calls your name. It's sweet, golden, and packed with that just-baked cinnamon smell that makes your kitchen feel like a warm hug. Plus, it’s gluten-free, but nobody’s going to know unless you brag about it. This recipe brings together the crunch of oats, a brown sugar crumble topping, and tender apples that melt down beautifully. No mystery ingredients, no hard-to-find gluten-free blends—just pantry staples and a little bit of oven magic. Whether you're serving it up after dinner or sneaking a spoonful with your morning coffee (yes, I’ve done that), it hits the sweet spot every single time. And here’s the best part: it doesn’t require any fancy equipment or baking wizardry. If you’ve got apples, a bowl, and a working oven—you’re halfway there. It's one of thos…
- Time: 65 min
- Servings: 6
Source: Lila Cooks
Ingredients
- sliced, peeled apples
- tablespoon lemon juice
- granulated sugar
- teaspoon cinnamon
- teaspoon nutmeg
- tablespoon cornstarch
- gluten-free old-fashioned oats
- almond flour
- brown sugar, packed
- teaspoon salt
- melted butter or coconut oil