Restaurant-Style Chilean Sea Bass
Make my restaurant-quality pan-seared Chilean sea bass recipe in 15 minutes. It's crisp outside, tender, juicy, and flaky in the middle, and served with rich lemon butter sauce!
- Time: 15 min
- Servings: 4
Source: Alphafoodie
Ingredients
- Chilean sea bass , skin-on works best)
- butter
- olive oil
- salt
- black pepper
- lemon juice