Spring Rolls
Spring rolls with shrimp, crab, pork, noodles, and mushrooms are a delicious combination of flavors. Their preparation requires care and patience, but the final result is worth it. The filling, assembly, and frying process are fundamental to achieving crispy, flavorful rolls. A perfect option to enjoy on any occasion.
- Time: 70 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Gram Spring roll wrappers
- Unit Beaten egg
- tablespoon Oil
- tablespoon Garlic paste
- Gram Shredded crab sticks
- Gram Peeled, finely chopped shrimp
- Gram Ground pork
- Gram Rice noodles, blanched and cut
- Gram Finely chopped mushrooms
- tablespoon Oriental fish sauce
- tablespoon Light soy sauce
- teaspoon Sugar
- Unit Finely chopped scallions
- Unit Large seedless chili
- Unit Lime slices
- Unit Basil leaves