Heart Linzer Cookies Recipe
Heart Linzer Cookies are a type of sandwich cookie characterized by a cutout shape on the top cookie layer, revealing a burst of jam in the center. Traditionally, Linzer cookies use almond flour for a subtle nutty flavor, but they’re equally delicious with finely ground nuts of choice or even a gluten-free flour blend. The classic form includes two cookie layers: one solid bottom and one with a heart-shaped hole at the center. Once baked, the bottom is smothered in jam—commonly raspberry or strawberry—then crowned with the cutout cookie and dusted generously with powdered sugar. Each bite delivers a perfect harmony of buttery shortbread, sweet-tart jam, and a melt-in-your-mouth texture.
- Time: 35 min
Source: Recipes Maria
Ingredients
- unsalted butter, room temperature
- powdered sugar
- large egg yolks
- vanilla extract
- almond extract
- all-purpose flour
- finely ground almonds or almond flour
- salt
- raspberry or strawberry jam
- Powdered sugar, for dusting