Spaghetti Bolognese
Rezept von Andrew Bingemann aus Hat and Bings.
- Servings: 5
Source: Umami
Ingredients
- olive oil
- garlic cloves
- onion
- / 500g beef mince
- dry red wine
- beef bouillon cubes
- / 28 oz can crushed tomato
- tomato paste
- white sugar
- Worcestershire sauce
- dried bay leaves
- sprigs fresh thyme
- cooking salt
- black pepper
- / 13 oz spaghetti
- Parmesan cheese