Smoked Venison Sausage with Pork Shoulder
Wild game sausages often turn into dry bricks. This Smoked Venison Sausage stays juicy via cold mixing and includes a quick method comparison.
- Time: 270 min
- Servings: 12
Source: Go Kitchen Zone
Ingredients
- lbs ground venison
- pork shoulder
- kosher salt
- curing salt #1
- ice-cold distilled water
- brown sugar
- garlic powder
- smoked paprika
- ground black pepper
- mustard seed
- Worcestershire sauce
- citric acid
- fibrous casings, as needed