Eggs Benedict
This boozy take on eggs benedict will make you want to eat brunch all day long. Top off a toasted English muffin with a little crispy chicken, sauteed spinach and a freshly poached egg—then drizzle on some beer cheese hollandaise. Who are we kidding—don’t drizzle, pour it!
- Time: 15 min
- Servings: 1
Source: Merkts Cheese Spread
Ingredients
- heavy cream
- room temperature MERKTS BEER CHEESE
- hollandaise sauce
- olive oil
- minced garlic
- baby spinach
- Kosher salt
- English muffin
- cooked chicken tenders
- poached eggs
- minced parsley
- Smoked paprika to taste