Pan-Seared Caribbean Fish Mango Salsa
Caribbean Fish Mango Salsa pairs seared white fish with zesty fruit. This Caribbean Fish Mango Salsa Recipe includes a budget swap table. Ready in 25 min.
- Time: 25 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- white fish fillets
- olive oil
- smoked paprika
- garlic powder
- kosher salt
- cayenne pepper
- large ripe mango, diced
- red onion, finely diced
- fresh cilantro, chopped
- cherry tomatoes, quartered
- lime, juiced
- jalapeño, seeded and minced
- of salt