Singapore Turkey Stew
Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds.
- Servings: 4
Source: Sunset Magazine
Ingredients
- pound ground lean turkey
- teaspoon Chinese five spice
- teaspoon hot chili flakes
- teaspoon salt
- tablespoons all-purpose flour
- tablespoon vegetable oil
- garlic, peeled and minced
- tablespoon grated fresh ginger
- can coconut milk
- can fat-skimmed chicken broth
- head bok choy , rinsed, stem end trimmed, and cut into 1-inch pieces
- can baby corn, drained
- Roma tomatoes , rinsed, cored, and chopped
- drained canned sliced water chestnuts
- thinly sliced green onions
- tablespoon lime juice
- tablespoons chopped fresh cilantro leaves