Ina Garten Chocolate Babka Recipe
Chocolate Babka is a sweet, braided yeast bread filled with layers of rich chocolate and often topped with streusel. Ina Garten’s version combines a soft, buttery dough with a gooey chocolate filling and a crumbly topping, making it an irresistible treat.
- Time: 245 min
- Servings: 2
Source: Ina Garten Cooks
Ingredients
- All-purpose flour: 4 cups
- Granulated sugar: 1/4 cup
- Instant yeast: 2 teaspoons
- Salt: 1 teaspoon
- Whole milk: 3/4 cup, warmed
- Unsalted butter: 1/2 cup, softened
- Eggs: 2 large
- Semisweet chocolate: 8 ounces, finely chopped
- Unsalted butter: 1/4 cup, melted
- Cocoa powder: 1/4 cup
- Powdered sugar: 1/4 cup
- All-purpose flour: 1/4 cup
- Brown sugar: 1/4 cup, packed
- Unsalted butter: 2 tablespoons, cold and cubed